Gerard's web site is currently being re-written and reorganised.
Please bear with us – but meanwhile, you can look at the old one if you like.
The new site will contain lots of information on Gerard's current work as a writer, broadcaster and teacher - and of course his work as Food Historian to the Hairy Bikers.
A 'Contact Gerard' facility will be available on the new site - so please keep an eye out and get in touch as soon as you can.
Thankyou.